Ichibishi 19Cm Stainless Steel Double Handle Pot – Made In Japan

  • $15.37
  • $25.61
Availability: In Stock

Description The Ichibishi 19Cm Stainless Steel Double Handle Pot is a versatile and durable kitchen essential crafted to meet the needs of both professional chefs and home cooks. Made with premium stainless steel, this pot offers excellent heat distributio


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Description

The Ichibishi 19Cm Stainless Steel Double Handle Pot is a versatile and durable kitchen essential crafted to meet the needs of both professional chefs and home cooks. Made with premium stainless steel, this pot offers excellent heat distribution and resistance to corrosion, making it perfect for preparing a wide variety of dishes. Its double handles provide a secure and comfortable grip, ensuring safe and easy handling even when the pot is full.

Proudly made in Japan by Ichibishi Kinzoku K.K., a company renowned for over 40 years of quality craftsmanship, this pot combines traditional Japanese manufacturing expertise with modern design. Its 19cm size is ideal for cooking soups, stews, and sauces, while its commercial-grade quality ensures lasting performance in any kitchen.

Details

Product Material: Stainless Steel

Manufacturer: Ichibishi Kinzoku K.K.

Made in: Japan

Features

  • Made from high-quality stainless steel for durability and corrosion resistance
  • Double handles for easy and safe handling
  • 19 cm diameter ideal for versatile cooking tasks
  • Commercial grade quality made by a renowned Japanese manufacturer
  • Designed for even heat distribution to enhance cooking performance

How to use

Place the Ichibishi 19Cm Stainless Steel Double Handle Pot on a compatible stovetop and add ingredients as per your recipe. Use the double handles to safely move the pot when hot. Avoid sudden temperature changes to maintain the pot’s integrity. After use, allow the pot to cool before cleaning to preserve its finish.

Care instructions

Clean the pot with warm soapy water and a soft sponge to maintain its shine and prevent scratches. Avoid using abrasive cleaners or steel wool. Dry thoroughly after washing to prevent water spots. Store in a dry place and avoid exposing the pot to extreme temperatures or harsh chemicals to prolong its lifespan.

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